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ISBN: 9788423339846
Descubre las recetas clásicas de la gastronomía francesa actualizadas por Paul Bocuse, uno de los maestros cocineros de la revolución culinaria de los años 70. Este libro te ofrece una cocina más simplificada y ligera, ideal para el lector que busca un enfoque didáctico e interesante en la cocina.
Paul François Pierre Bocuse was a French chef based in Lyon known for the quality of his restaurants and his innovative approaches to cuisine. Dubbed "the pope of gastronomy", he was affectionately nicknamed Monsieur Paul. The Bocuse d'Or, a biennial world chef championship, bears his name.
