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La cocina del mercado
by Paul Bocuse · Booket · tapa blanda · 552 pages
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Pages: 552 pagesAuthor: Paul BocusePublisher: BooketFormat: tapa blandaLanguage: es-ESRelease date: 1/7/2003ISBN: ISBN 9788423339846
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Synopsis of La cocina del mercado
Descubre las recetas clásicas de la gastronomía francesa actualizadas por Paul Bocuse, uno de los maestros cocineros de la revolución culinaria de los años 70. Este libro te ofrece una cocina más simplificada y ligera, ideal para el lector que busca un enfoque didáctico e interesante en la cocina.
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About the author
Paul Bocuse
Paul François Pierre Bocuse was a French chef based in Lyon known for the quality of his restaurants and his innovative approaches to cuisine. Dubbed "the pope of gastronomy", he was affectionately nicknamed Monsieur Paul. The Bocuse d'Or, a biennial world chef championship, bears his name.
1926–201827 titles published
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