by Alan Davidson · Omega · tapa blanda · ISBN 9788428210652
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«La cocina del mar Mediterráneo», by Alan Davidson, is the identification guide and recipe book for marine fauna, published by Omega in paperback (424 pages).
A popular science work on edible marine fauna of the Mediterranean: it catalogues the species, gives their names in a dozen languages and accompanies them with illustrations. It includes 240 original recipes from the area, simple to prepare, with practical tips and anecdotes that bring Mediterranean food culture closer.
First edition, published on 1 October 1996. Belongs to the Naturalist's Guides collection: fish, molluscs, marine biology.
Aimed at enthusiasts of sea cooking and readers interested in Mediterranean gastronomy and fauna.
Alan Eaton Davidson CMG was a British diplomat and writer best known for his writing and editing on food and gastronomy.
