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The Tio Pepe Guide to the Seafood of Spain and Portugal
by Alan Davidson · Santana Books, Spain · tapa blanda · 192 pages
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Pages: 192 pagesAuthor: Alan DavidsonPublisher: Santana Books, SpainFormat: tapa blandaLanguage: es-ESRelease date: 30/5/2002ISBN: ISBN 9788489954212
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Synopsis of The Tio Pepe Guide to the Seafood of Spain and Portugal
Descubre los secretos de la cocina marinera de España y Portugal con esta guía de Tío Pepe. Explora la riqueza de los ingredientes del mar y aprende a preparar deliciosos platos tradicionales. Con ilustraciones de T. Bradley y la autoría de Alan Davidson, este libro te invita a un viaje culinario por la península ibérica.
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About the author
Alan Davidson
Alan Eaton Davidson CMG was a British diplomat and writer best known for his writing and editing on food and gastronomy.
1924–200348 titles published
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