La cocina del abuelo: El marisco y sus secretos

Synopsis of La cocina del abuelo: El marisco y sus secretos

«La cocina del abuelo: El marisco y sus secretos» is a seafood cookbook by Ramón Fernández-Andés (Musicfilms, paperback, 159 pages, in Spanish).

Cookbook focused on seafood: explains the secrets of this product of the sea and offers recipes to prepare it, accompanied by tips and tricks designed to get the best out of it in the kitchen.

First edition, published in 2008, with flaps, in a 20 x 13 cm format and 159 pages; belongs to the Home and Cooking category.

For those who enjoy cooking and like seafood, with recipes and tips for preparing it.