by Igone Marrodán · Mondadori. · tapa blanda · ISBN 9788439705475
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«La cocina de las especias» is the cookbook by Igone Marrodán, published by Mondadori in paperback (94 pages, in Spanish).
This cookbook is dedicated to the use of spices, with recipes and techniques to highlight the flavor of each one. It proposes combinations of ingredients and seasonings to create aromatic, nuanced dishes, designed for those who want to add a special touch to their everyday cooking.
It is part of the 'Comer, comer' collection, number 19, and was published in 2000.
For cooking enthusiasts who want to learn to combine spices and add more aroma to their dishes.
