by Xabier Etxarri · tapa blanda · ISBN 9788486819606
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«La cocina de las Aceitunas» is the cookbook by Xabier Etxarri, published by IRU S.A. in paperback (63 pages, in Spanish).
The book explains that olive trees grow profusely in Mediterranean countries, where they produce a great quantity and variety of olives, and gives a prominent place to Spanish, Italian and Greek varieties. From there, it presents the olive as an ingredient of Mediterranean cuisine and explores its many possibilities.
This book was published in 1990 and its ISBN-13 is 9788486819606; it is catalogued under Home and Cooking.
Aimed at gastronomy and Mediterranean cooking enthusiasts who want to learn about the world of the olive and its uses at the table.
