by Maria Zarzalejos · Alianza · tapa blanda · ISBN 9788420660899
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«La cocina de la olla a presión» is the cookbook by María Zarzalejos, published by Alianza in paperback (286 pages, in Spanish).
A recipe book dedicated to the pressure cooker with recipes for everyday meals and special occasions. It explains how to make the most of this utensil to shorten cooking times, save energy and preserve the properties of food, with proposals ranging from soups, broths, rice and pulses to meats, fish, desserts and preserves.
The work belongs to the Biblioteca Espiral collection and corresponds to the second expanded edition, published in 2006.
Aimed at home cooks who wish to get the most out of the pressure cooker for daily meals and celebrations.
