by Eva Celada · Belacqua Ediciones S.L. · tapa dura · ISBN 9788495894380
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Discover the culinary secrets of the Spanish Royal House with this book by Eva Celada. Immerse yourself in a gastronomic journey through the private menus, weddings, and banquets of the Bourbons since the 18th century. With historical advice from María Teresa Pérez and oenological advice from María Isabel Mijares, this book offers a unique view of Spanish history through its cuisine.
