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Second life
La cocina de hoy
by Cifuentes Rosario · Editorial Everest · tapa blanda · 352 pages
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Pages: 352 pagesAuthor: Cifuentes RosarioPublisher: Editorial EverestFormat: tapa blandaLanguage: es-ESRelease date: 1/1/1993ISBN: ISBN 9788424122041
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Synopsis of La cocina de hoy
Descubre "La Cocina de Hoy", un manual culinario que fusiona ciencia y arte, creado por Rosario Cifuentes. Este libro se ha convertido en un complemento indispensable en miles de hogares, ofreciendo lo mejor de la cocina actual de una manera deliciosa y fácil de preparar. Incluye información valiosa sobre los valores dietéticos de los alimentos, consejos prácticos para la cocina y la mesa, asegurando una experiencia culinaria completa y enriquecedora. Esta edición de tapa blanda, publicada por Editorial Everest, cuenta con 352 páginas llenas de recetas y consejos. Ideal para aquellos que buscan mejorar sus habilidades culinarias y aprender sobre nutrición.
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