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La Cocina China
by Laura Landra, Margherita Landra · · tapa blanda · 127 pages
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Pages: 127 pagesAuthor: Laura Landra, Margherita LandraPublisher: Publisher to be confirmedFormat: tapa blandaLanguage: es-ESRelease date: 5/10/2004ISBN: ISBN 9788431530488
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Synopsis of La Cocina China
Descubre los secretos de la gastronomía china con este libro que presenta más de 135 recetas de las distintas regiones de China, desde la cocina pequinesa hasta la cantonesa. Aprende sobre los utensilios, equipos y métodos de cocción tradicionales, como al vapor, estofado y en sartén. Incluye un glosario de ingredientes para facilitar la preparación de los platos más emblemáticos de la cocina china.
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