by Laura Landra, Margherita Landra · tapa blanda · ISBN 9788431530488
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«La Cocina China» is the Chinese cookbook by Laura Landra and Margherita Landra, published by De Vecchi Editorial in paperback (127 pages, Spanish).
A Chinese cookbook with over 135 recipes from different regions, such as Peking and Cantonese, covering utensils, ingredients and cooking methods (steaming, stewing, pan-frying). Includes preparation of pancakes, spring rolls and ravioli, and a glossary of ingredients.
Published in 2004, part of the Cocina (de Vecchi) collection; ISBN-13 9788431530488.
For Chinese cooking enthusiasts who want to prepare traditional recipes from different regions at home.
