by Laura Landra, Margherita Landra · De Vecchi · tapa blanda · ISBN 9788431517724
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«Cómo hacer los helados en casa con o sin heladera» is the cookbook by Laura Landra and Margherita Landra (De Vecchi, paperback, 96 pages, in Spanish).
Practical cookbook explaining how to make homemade ice cream, with or without an ice cream maker, as well as sorbets, coupes, ice cream cakes and sauces. It brings together traditional vanilla, chocolate and mint recipes with original proposals such as orange blossom, space banana or water lily coupe, and uses colour charts to show each step.
Published in 2000, it belongs to the Home and Cooking category and comes in paperback with 96 pages in Spanish.
Suitable for home cooking enthusiasts who want to expand their repertoire of cold desserts: ice cream, sorbets and ice cream cakes, with or without an ice cream maker.
