by VVAA · FisicalBook · tapa dura · ISBN 9788493516925
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«La cocina campestre. Platos de temporada» is the cookbook by VVAA published by FisicalBook in hardback (65 pages, in Spanish).
A home-cooking recipe book focused on seasonal produce. With a practical approach, it proposes dishes that make the most of fresh ingredients available throughout the year and seeks to connect the table with the countryside; the cover, featuring a soup with fresh herbs, illustrates that style of seasonal cooking.
Published in 2006, it is a collectively authored cookbook; it falls under the Home and Cooking category.
Suitable for cooks of all levels who want to prepare dishes with seasonal produce.
