by Simón Sistiaga · Editorial Dilema · tapa blanda · ISBN 9788498272857
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«La cocina biodinámica de los cereales» is the vegetarian cookbook by Simón Sistiaga, published by Editorial Dilema in paperback (186 pages).
A vegetarian cookbook that champions natural, biodynamic and seasonal products, and a diet respectful of the body and the environment. Sistiaga presents the seven most important grains, their benefits and curiosities such as their colour or their day of the week, with simple recipes to incorporate them into the diet.
Text in Spanish, originally published in 2013. Format 16 x 23 cm, approximate weight 300 g.
Especially suitable for those seeking a natural vegetarian cuisine, respectful of the environment and oriented towards well-being.
