by Carlos Santi, Rosino Brera · EDICIONES NAUTA · tapa dura · ISBN 9788427802384
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«La Cocina. Enciclopedia Femenina Nauta» is the cookbook by Carlos Santi and Rosino Brera, in hardback from Ediciones Nauta (650 pages, in Spanish).
A reference volume on cooking that brings together traditional recipes and healing diets, tips and advice for kitchen organisation. It also covers nutrition and gastronomy, and includes colour and black-and-white illustrations.
«La Cocina» is the fourth volume of the Enciclopedia Femenina Nauta, a series published by Ediciones Nauta; the edition dates from 1973.
Suitable as a reference manual for enthusiasts of traditional cooking and home organisation.
