by Catherine Girard-Audet · Editions les Malins · tapa blanda · ISBN 9782896571420
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«La cabane à sucre» is the children's non-fiction book by Catherine Girard-Audet, published by Editions les Malins in paperback (63 pages, in French).
The author explains what sugar shacks are and how maple syrup is produced, from the traditional collection of sap to current industrial techniques. With photographs, illustrations and a notebook-style design, it reviews the history of these shacks in Quebec, maple-derived products and their uses in cooking.
Published in 2012, it is part of the «Comment ça marche?» collection. The cover features the subtitle «Tout ce que vous avez toujours désiré savoir sur les érablières!».
For young readers interested in nature, cooking and Quebec traditions, or in how maple syrup is made.
Catherine Girard-Audet is a Canadian author, translator and blogger.
