Signo Editores · tapa blanda · ISBN 9788484470731
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«La buena cocina. Mariscos y moluscos» is a cookbook about seafood and shellfish, published by Signo Editores in paperback (64 pages, in Spanish).
Recipe book focused on preparing dishes with seafood and shellfish, with recipes and tips for cooking them. The cover shows an illustration with prawns, mussels, shrimp, fish and vegetables, matching the content of the work.
First edition, published in Spain on 1 May 2001. ISBN-13: 9788484470731.
Suitable for cooking enthusiasts looking to get started in preparing seafood and shellfish.
