France Loisirs · tapa dura · ISBN 9782724248739
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«La Bonne cuisine de A à Z» is the French cookbook, second volume of the work, published by France Loisirs in hardback (141 pages, in French).
«La Bonne cuisine de A à Z» is a French cooking series presented as a culinary journey from A to Z. Volume 2 of the series focuses on cod gratin with cauliflower and extends to confectionery, with recipes and a photograph of the dish on the cover.
Volume 2 of «La Bonne cuisine de A à Z» bears the subtitle «Cabillaud au gratin de chou-fleur à confiseries».
For cooks and enthusiasts of French gastronomy interested in fish and confectionery recipes.
