by Jordi Salas-Salvadó, Pilar García-Lorda, José María Sánchez Ripollés · Editorial Glosa, S.L. · tapa dura · ISBN 9788474292572
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This book explores the evolution of eating habits and beliefs throughout history, from ancient civilizations to the colonization of America. It analyzes the symbolic and healing value of food in different societies, as well as the historical aspects of nutritional pathologies such as hunger and obesity. Experts from various fields, such as doctors, historians, and nutritionists, offer a plural and enjoyable view of our food past, making this book an interesting read for both professionals and anyone interested in food and history.
