by George Kringelbach · ISBN 9788717025547
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«Kringelbachs Fiske-bog» is the fish cookbook by George Kringelbach, published in 1979 by Nyt Nordisk Forlag Arnold Busck.
The work centres on fish as food; its cover shows a salmon in a copper dish, with green sauce, fresh herbs and a glass bottle, a presentation typical of a cookbook. George Kringelbach wrote the text in Danish.
For Danish readers who enjoy fish cookery.
