by Christa Schmedes · Graefe und Unzer · tapa blanda · ISBN 9783774269828
VAT included
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«Konfitüren. GU Leicht gemacht» is the cookbook by Christa Schmedes, published by Graefe und Unzer in paperback (32 pages, in German).
Recipe book dedicated to homemade jams, marmalades and jellies: it explains how to preserve the aroma of seasonal fruit in jars and suggests creative uses for these preparations in desserts, tarts, fillings, salads, sauces and fish or meat dishes. It includes recipes such as rhubarb meringue tart and lamb with plum sauce.
It belongs to the GU Leicht gemacht collection by Graefe und Unzer and its original edition dates from 2005. It includes 24 colour photographs.
It will appeal to home cooks who want to make the most of seasonal fruit in preserves and use their jams in sweet and savoury dishes.
