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Kochtraining für Anfänger und Einsteiger
Kochtraining für Anfänger und Einsteiger
Food

Kochtraining für Anfänger und Einsteiger

by Ulrike Bresch, Johannes Gregor · Bassermann · tapa dura · ISBN 9783809405696

4.4
9 people viewing thisViewed 3 times
Kochtraining für Anfänger und Einsteiger
Kochtraining für Anfänger und Einsteiger
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Product details

Author: Ulrike Bresch, Johannes Gregor
ISBN: 9783809405696
Publisher: Bassermann
Language: German
Format: tapa dura
Release date: 9/1/1999
Pages: 272 pages
Dimensions: 20.8 x 15.2 x 2.8 cm
Weight: 422 g
Last unit!8 people have it in their cart
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Synopsis of Kochtraining für Anfänger und Einsteiger

«Kochtraining für Anfänger und Einsteiger» is a cookbook by Ulrike Bresch and Johannes Gregor published by Bassermann in hardback (272 pages).

Practical guide for those who need to learn to cook from scratch: it explains the fundamentals of preparing everyday meals with a simple approach, designed for people with no experience who must manage in the kitchen.

The subtitle of the work is «Hilfe, ich muss kochen!». The book was published in September 1999 and the text is in German.

For people with no kitchen experience who need to acquire essential knowledge and gain autonomy to prepare their own meals.



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