by Elisabeth Bangert, Christine Mahrle · Edition Xxl Gmbh · tapa dura · ISBN 9783897368064
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«Kaffee» is the practical guide by Elisabeth Bangert and Christine Mahrle on the world of coffee, published by Edition Xxl in hardback (147 pages, in German).
A popular science work dedicated to coffee that covers the history of the seed, the different varieties and their processing. It includes practical tips for preparing coffee specialities at home and proposes numerous recipes for drinks and sweets to accompany it, along with ideas for enjoying and combining it in the kitchen.
The work was published in 2007 and falls under the Home and Cooking category; the text is in German.
For coffee enthusiasts who want to learn about its origin, prepare specialities at home and try new pastry recipes.
