Take three and pay for only two with coupon TRIPLEEN
by Julie Andrieu · · Tapa blanda · 90 pages
* All our products are carefully inspected to support sustainable culture.
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Este libro de cocina, escrito por Julie Andrieu, ofrece recetas francesas que se pueden preparar con antelación. Incluye un índice para facilitar la búsqueda de recetas específicas. Ideal para aquellos que buscan optimizar su tiempo en la cocina sin sacrificar el sabor.
Julie Andrieu is a French television and radio presenter and food critic.
