by Philippe Legendre · FLEURUS · tapa dura · ISBN 9782215019190
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«J'apprends à dessiner la mer» is a children's drawing manual by Philippe Legendre, published by Fleurus in hardback (24 pages, in French).
The book starts from basic geometric shapes —circles, triangles and squares— to teach drawing the sea: crabs, sailboats, lighthouses, shells, octopuses, starfish, dolphins, corals and seagulls. The simple, playful method proposes clear steps to achieve immediately recognizable results.
It belongs to the «J'apprends à dessiner» collection by Fleurus, a series of drawing manuals for children. It was published on 20 April 1993.
Aimed at children aged 5 and up who want to start drawing marine subjects.
Philippe Legendre was head chef of the Michelin three-star (2003-2007) restaurant Le Cinq at the George V Hotel in the 8th arrondissement in Paris, France.
