by Jamie Oliver · Michael Joseph · tapa dura · ISBN 9780718145644
VAT included
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«Jamie's Kitchen» is Jamie Oliver's cookbook, published by Michael Joseph in hardback (333 pages, in English).
Practical guide by chef Jamie Oliver with over a hundred recipes from his course and his restaurant. Teaches techniques such as poaching, braising and pot-roasting, and includes dishes like seared tuna with citrus and crispy noodles or beef fillet with Barolo and celeriac purée.
Fourth title in Jamie Oliver's The Naked Chef series, linked to the cookery course broadcast on Channel 4.
For home-cooking enthusiasts and Jamie Oliver fans who want to learn techniques and gain confidence in the kitchen.
James Trevor Oliver is an English celebrity chef, restaurateur and cookbook author. He is known for his casual approach to cuisine, and he has fronted many television shows and opened numerous restaurants.
