by Jacques Maximin · tapa dura · ISBN 9782226105608
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
Discover the secrets of vegetable cuisine with Jacques Maximin. This hardcover book, published on July 7, 1998, by Albin Michel, immerses you in a world of vegetable flavors and textures. With 489 pages full of recipes and inspiration, you will learn to transform the humblest ingredients into exquisite dishes. The book measures 10.2 x 7.9 x 1.8 inches and weighs 2.5 pounds, making it a valuable addition to your cookbook collection.
