by Guenter Beer · Konemann · tapa dura · ISBN 9783829029018
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Discover the rich and varied Italian cuisine with 'Italy (Culinaria)'. This illustrated cookbook takes you on a culinary journey through the regions of Italy, exploring its traditional dishes, ingredients, and culinary techniques. With stunning photographs by Ruprecht Stempell and edited by Claudia Piras and Eugenio Medagliani, this book is a celebration of Italian gastronomic culture.
