by Marco Ghiotto, Gio Martorana · Mondadori Electa · tapa dura · ISBN 9788891801296
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Italian gourmet explores the richness of Italian gastronomy, deeply rooted in the tradition, culture, and history of each region. Through its pages, the reader embarks on a culinary journey covering everything from ancient recipes to modern interpretations, highlighting the quality and variety of local ingredients.
This volume is not just a cookbook, but a visual testament to the beauty of Italy. Each dish is accompanied by striking photography that captures the essence of the landscapes, monuments, and art of the different regions, offering a complete sensory experience for lovers of Italian cuisine and culture.
