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ISBN: 9781844763887
Descubre la rica y variada cocina de la India con este completo manual de cocina. Aprende a preparar 170 auténticos platos de las diferentes regiones de la India, desde curries hasta chutneys, con instrucciones paso a paso y más de 920 fotografías a color. Este libro es perfecto tanto para principiantes como para cocineros experimentados que deseen explorar los sabores y aromas de la India.
