by Shehzad Husain · Southwater · tapa blanda · ISBN 9781844763887
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«Indian Food & Cooking» is the Indian cookery guide by Shehzad Husain and Rafi Fernandez, published by Southwater in paperback (264 pages, in English).
Illustrated recipe book of Indian cookery with 170 simple and authentic dishes from different regions of the country. Includes curries, chutneys, puris and parathas, with explanation of ingredients, techniques and utensils for preparing them at home; each recipe is presented step by step and the volume is completed with over 920 colour photographs.
ISBN 9781844763887. Originally published on 25 November 2007 by Southwater; 264 pages, in English.
Intended for home cooks who want to start out in Indian cookery and for enthusiasts looking for classic recipes explained step by step.
