by Giulia Malerba · Food Editore · tapa blanda · ISBN 9788861540118
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«Il piccolo cucchiaio d'oro» is the Italian cookbook by Giulia Malerba, published by Food Editore in paperback (483 pages, in Italian).
The book brings together 500 recipes from the Italian tradition, revised with a modern approach and tested in the publisher's professional kitchen. They are appetising, easy and quick dishes to prepare.
The full title is «Il piccolo cucchiaio d'oro. Le migliori ricette della tradizione italiana», illustrated edition.
Aimed both at those new to Italian cooking and at experienced cooks who want to prepare traditional dishes quickly.
