by Stella Donati · De Agostini · tapa dura · ISBN 9788841861899
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«Il grande libro della pasta» is the cookbook by Stella Donati, published by De Agostini in hardback (384 pages, in Italian).
A cookbook bringing together 450 pasta recipes for various occasions, with varied ingredients and flavours to combine freely. Designed both for those learning to prepare first courses step by step and for experienced cooks, it offers original ideas and appetising versions of Italian cuisine.
The full title includes the subtitle «450 ricette per ogni occasione»; the edition is from 2010.
For fans of Italian cooking who want to master pasta first courses, whether starting from scratch or looking for new ideas.
