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ISBN: 9788482360164
Descubre los secretos de la pastelería con 'Idea pastelería - 2'. Este libro, publicado en 1996, es una guía esencial para aprender y perfeccionar tus habilidades en la creación de deliciosos postres. Ideal tanto para principiantes como para aquellos con experiencia, este volumen te proporcionará las herramientas necesarias para sorprender a todos con tus creaciones.
