by Universidad de Zaragoza. Vicerrectorado de Proyección Social. Secretariado de Actividades Culturales · Universidad De Zaragoza. Servicio De · tapa blanda · ISBN 9788495480163
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«I Concurso Nacional de Relatos Cortos sobre Gastronomía y Erotismo. Obras Premiadas y de Mención» is the University of Zaragoza anthology in paperback.
The awarded and mentioned texts in the contest explore the relationship between cooking and desire, with a tone that combines humor, sensuality, and suggestion. The collection offers an agile and provocative read.
The edition consists of 64 pages, is written in Spanish, and was published by the University of Zaragoza on 18 February 2003.
For readers of short fiction interested in the relationship between gastronomy and eroticism.
