by Betty Monroe · Favorite Recipes Press (FRP) · tapa dura · ISBN 9780961811303
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The Huntsville Heritage Cookbook is a collection of traditional recipes from the Southern United States, with a focus on regional and ethnic cuisine from the Southern states. Published on December 15, 1986, this hardcover book contains 408 pages of recipes and cooking tips. With dimensions of 8.3 x 5.7 x 1 inches and a weight of 1.3 pounds, it is a valuable resource for anyone interested in Southern cuisine.
