by Nigella Lawson · Chatto & Windus · tapa blanda · ISBN 9780701169114
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«How to Eat: The Pleasures and Principles of Good Food» is Nigella Lawson's cookbook published by Chatto & Windus in paperback.
It brings together more than 350 recipes and menus for home cooking, with a practical approach to fitting cooking into everyday life. It includes strategies for organising the kitchen, planning menus, cooking in advance and sorting out last-minute meals, without losing sight of the pleasure of preparing and eating good food.
The volume has 544 pages and the text is in English.
Aimed at home cooks of any level, both beginners and those with experience.
Nigella Lucy Lawson is an English food writer and television cook.
