by Luis de Lezama · PPC EDITORIAL · tapa dura · ISBN 9788428812030
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«Historias y recetas de mi taberna» is the memoir and cookbook by Luis de Lezama, published by PPC Editorial in hardback (390 pages, in Spanish).
The author, owner of the restaurant La Taberna del Alabardero, looks back on twenty years at the helm of the establishment, which hosted prominent figures from Spain's recent history, and adds many of his best recipes. The book combines personal episodes, portraits of public figures, and cooking, from the business's beginnings to anecdotes from the gatherings and expansion to other cities.
Aimed at readers interested in memoirs, gastronomy, and the social history of Spain through the restaurant trade.
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