by Lilian Goligorsky · BON VIVANT · tapa blanda · ISBN 9788496054240
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Discover the origins and curiosities of gastronomy in this fascinating book by Lilian Goligorsky. From the first humans who discovered the pleasure of cooked meat to the alchemy of modern cuisine, this book explores the magic, art, and legends surrounding the culinary world. Immerse yourself in a journey through the history of food and discover how gastronomy has influenced culture and society.
