by Néstor Luján · Plaza & Janés · tapa dura · ISBN 9788401607585
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Embark on a fascinating journey through the evolution of gastronomy with the book 'History of Gastronomy' by Néstor Luján. Published by Plaza & Janés, this book offers a detailed and richly illustrated view of 286 pages on the history of cuisine and eating habits over time. Ideal for food lovers, historians, and anyone interested in discovering how gastronomy has influenced culture and society.
