by Felipe Fernández-Armesto · Tusquets Editores S.A. · tapa blanda · ISBN 9788483109380
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In 'A History of Food: From Manna to Microwave', Felipe Fernández-Armesto offers a global vision of food throughout history. From prehistory to industrialization, the author explores how food has shaped our culture, society, and relationship with the environment. This book analyzes food revolutions, social differences in food, and the evolution of gastronomy, offering a fascinating perspective on human history through the lens of food.
