by Jean-Louis Flandrin, Massimo Montanari · Terramar · tapa blanda · ISBN 9789727101979
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«História da Alimentação I» is the historical study by Jean-Louis Flandrin and Massimo Montanari, published by Terramar in paperback (360 pp., in Portuguese).
The work traces the history of human food from its origins to the Middle Ages: the shift to cooking food, the emergence of banquets, regular meals and the role of bread, wine and spices. It also analyses the appearance of the first cookbooks and the famines that ravaged Europe.
First volume of the series «História da Alimentação», subtitled «Dos primórdios à Idade Média»; translation by Maria da Graça Pinhão of the French original «Histoire de l'alimentation».
For readers interested in the history of food, gastronomy and everyday life in Europe.
