by Karen Farrington · Carlton Books Ltd · tapa dura · ISBN 9781858687124
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«Herbs & Spices: A Gourmet's Guide» is Karen Farrington's cookery and gardening guide, published by Carlton Books Ltd in hardback (96 pages, in English).
Herbs & Spices: A Gourmet's Guide traces the history of herbs and spices, explains how to incorporate them into recipes, and details their health benefits. It also offers guidance on growing them at home, combining culinary and gardening information.
First edition published in 1999 by Carlton Books Ltd, with index. The hardback volume comprises 96 pages in English.
For cookery and gardening enthusiasts who want to learn more about herbs and spices and make the most of them at home.
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