Guia per a la prevenció i el control de les toxiinfeccions alimentàries

Synopsis of Guia per a la prevenció i el control de les toxiinfeccions alimentàries

This guide presents the etiology, pathogenesis, treatment, and prophylaxis of the most important and frequent foodborne illnesses in our society. It is aimed at health professionals, addressing the rules for declaration, sample collection, and prevention measures. Also aimed at restaurant professionals, it provides information on food preservation standards.