by Daniel Fermun, Ivó Castells Encinas, Nil Español Sarries, Macarena García de la Paz · GeoPlaneta · tapa blanda · ISBN 9788408119821
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«Guía para descubrir las mejores cervezas artesanas» is the practical guide by Daniel Fermun, Ivó Castells Encinas, Nil Español Sarries and Macarena García de la Paz, published by GeoPlaneta in paperback (144 pages, in Spanish).
A work that brings the reader closer to the world of craft beer: it reviews its history and brewing process, selects beers from the Spanish market with tasting notes that include flavour wheels and food pairings, and describes microbreweries with their origins, history and equipment. It also includes cooking recipes with craft beer and a directory of brands available in Spain.
It belongs to the «Claves para entender» collection from GeoPlaneta. Published in 2013, it features four authors with complementary profiles: master brewer, engineer, chef and communications expert.
Aimed at craft beer enthusiasts and the curious who want to start learning about it, as well as cooks interested in incorporating it into their recipes.
