by Roger Protz · Orion Publishing Group, Limited · tapa dura · ISBN 9780297836247
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«The Taste of Beer» is Roger Protz's guide to beer appreciation, published by Orion Publishing Group in hardback (256 pages, in English).
Roger Protz traces the history of beer from ancient Egypt to today's microbreweries and describes brewing methods and how barley, hops, water and yeast define each style. It includes a flavour wheel used to analyse beers, a chapter on the art of drinking it and tips for organising tastings at home and pairing it with food.
Originally published in 1998, this is a hardback edition with the full text in English.
Suitable for beer enthusiasts who want to learn about its history, how to taste it and how to pair it with food.
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