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ISBN: 9780297836247
Sumérgete en el fascinante mundo de la cerveza con esta guía exhaustiva. Roger Protz, reconocido escritor cervecero, te lleva en un viaje desde el antiguo Egipto hasta las microcervecerías contemporáneas, explorando el arte de degustar y apreciar esta popular bebida. Descubre los métodos de elaboración, los ingredientes clave y cómo se combinan para crear el carácter único de cada cerveza. Aprende a analizar los sabores con la rueda de sabores y organiza catas en casa para disfrutar al máximo de la cerveza.
Roger Protz is a British writer, journalist and campaigner. He joined the Campaign for Real Ale (CAMRA) in 1976 and has written several books on beer and pubs. Between 1978 and 1983 and from 2000 to 2018 he was the editor of CAMRA's Good Beer Guide.
