by Fernando Luis Cabal Riera · Mandala Ediciones · tapa blanda · ISBN 9788483520338
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«Guía de restaurantes vegetarianos de España», by Fernando Luis Cabal Riera, is the paperback guide from Mandala Ediciones (160 pages, in Spanish).
A directory bringing together more than 300 vegetarian and vegan restaurants across Spain, with complete information on each establishment. The selection allows readers to discover a wide variety of meat-free dining options, both in major cities and in lesser-known areas of the country.
The ISBN is 9788483520338. The book was published in 2008; it measures 14 x 0.97 x 20.98 cm and weighs 220 g.
It is a useful resource for people interested in vegetarian and vegan cuisine and for those seeking meat-free options when travelling in Spain.
