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Guía de la cocina asturiana
by Magdalena Alperi · · tapa blanda · 244 pages
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Pages: 244 pagesAuthor: Magdalena AlperiPublisher: Publisher to be confirmedFormat: tapa blandaLanguage: es-ESRelease date: 1/1/1981ISBN: ISBN 9788472861428
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Synopsis of Guía de la cocina asturiana
Esta guía ofrece una visión completa de la cocina asturiana, explorando sus platos tradicionales y costumbres culinarias. Escrita por Magdalena Alperi y con un prólogo de Víctor Bango, esta primera edición sumerge al lector en la rica gastronomía de Asturias, detallando ingredientes y métodos de preparación. Un recorrido esencial para los amantes de la cocina española y la cultura asturiana.
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