by Paul Sachet · MEDICI · tapa blanda · ISBN 9788486193409
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«Guía de la alimentación de la embarazada» is the practical nutrition manual by Paul Sachet, published by MEDICI in paperback (186 pages, in Spanish).
Dr. Paul Sachet, a specialist in pregnancy nutrition, clearly explains what factors determine ideal weight gain and the dietary needs of the expectant mother so that the baby is born in top form. He reviews the basic components of the diet, how to distribute them in varied daily menus, and offers guidelines for the postpartum period and breastfeeding.
First edition published on 1 July 1992; part of the EMBARAZO collection.
A work intended for the expectant mother, but also useful for the whole family that wants to eat in a varied and balanced way.
