by VV.AA. · tapa blanda · ISBN 9788440714091
VAT included
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«Guía completa de vinos» is the wine and gastronomy guide by VV.AA., published by Club Internacional del Libro in paperback, in Spanish.
The work covers the history of wine, its production and the main existing types; it adds advice on serving it correctly, a specialised dictionary and 29 recipes in which wine is the star ingredient.
The cover subtitle is «El arte de servir la mesa» and the cover combines a purple band with the main title in gold.
It appeals to enthusiasts and experts who want to broaden their knowledge of oenology and gastronomy.
