by Academia Española de Gastronomía · Repsol / Grupo Nueve. · tapa blanda · ISBN 9788447316076
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«Guía Campsa de los mejores vinos de España 2000» is the wine guide of the Spanish Academy of Gastronomy, published by Repsol / Grupo Nueve in paperback.
The work presents a selection of the most relevant Spanish wines of 2000, with information on their characteristics, the denomination of origin and the producer. Its aim is to serve as guidance and reference for both enthusiasts and industry specialists.
The volume consists of 287 pages and is written in Spanish.
A reference work for wine enthusiasts and industry professionals.
