by Micah Carr-Hill · BLUME (Naturart) · tapa dura · ISBN 9788416138289
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«Green & Black's Orgánico. Chocolate: La nueva colección de recetas» is the cookbook by Micah Carr-Hill, from BLUME, in hardback (208 pages, Spanish).
A Green & Black's recipe book bringing together favourite chocolate recipes from chefs, celebrities and award-winning bakers, compiled by Micah Carr-Hill. Includes cakes, biscuits, cupcakes, cheesecakes, soufflés and puddings, plus festive desserts, ice creams, homemade truffles and chocolate clouds, with options for allergy sufferers or controlled diets. Offers tips and techniques for preparing and using chocolate.
Original title: Green & Black's Ultimate Chocolate Recipes. First edition published on 28 October 2014. Translation by Remedios Diéguez Diéguez.
For baking enthusiasts and chocolate lovers seeking varied recipes, including options for allergies or monitored diets.
